Hanger Steak AKA “The Hanging Tender”
- In stock, ready to ship
- Backordered, shipping soon
Hanger steak is also known as "The Butchers cut" as many times it was saved and taken home by them to enjoy. Only one of these exist in each beef. All of our meat is vacuum sealed & flash frozen to ensure freshness.
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years.
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130-160F ( lower than the USDA recommended 145-175F).
We ship your order on Monday via UPS in our custom insulated boxes and it should arrive within 1-3 days from shipping. Tracking info will be sent to you via email.
We do not require a signature nor do you need to be home for most delivery locations. We do recommend you open and store your order as soon as possible.