Custom Cut Pork

Our Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225-300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning/budgeting.

You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your pig cut. Just as a note, when purchasing in bulk, we can not provide you an itemized list of what you will be receiving.

Your pork (if getting any smoked meat like bacon) takes 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A non-refundable deposit of $400 for a whole, $200 for a half is billed to reserve your pork. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller pig in the order comments.

Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor.

Have questions before you reserve your pig? Email us at info@8oclockranch.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!