Packaging
We use the following default sizes when butchering your animal: Roasts are 3 lbs. Steaks and chops are cut 1"
thick and packaged 2 to a package. If you want different sizes, enter your preferences below.
Hams
Tips: The T-bone, Porterhouse, NY Strip and Filets are the most tender of cuts, perfect for grilling, pan
frying, etc. Your Sirloin and Sirloin tip are slightly less tender but very flavorful cuts that are
excellent for grilling, broiling or slower cooking. Top Round, Bottom Round, Rump and Eye are very lean
roasts that will need slow cooking to bring out their best and are packed with flavor. You may also turn
these roasts into Sandwich steak (much like minute steak) which cook in, you guessed it - a minute! Flank
steak is a specialty cut, there is only one of these per side of beef, they are about a pound and can be
used in a variety of tasty ways.
Loin
Approximately 25% of your beef is trim that will come back as ground beef. You only need to choose a "Grind"
option if you want even more ground beef.
Tips: The chuck is a large area encompassing the arm and front shoulder, it contains more fat and connective
tissue. Slow cooking brings out the juicy, rockin beef flavors and can be made into pulled beef sandwiches,
crock pot roasts in the winter or smoked on the grill. Your Rib section is where the prized Prime Rib roast
can be taken, Rib Eye is the boneless steaks, Rib Steak is the bone-in version. Flat Iron and Skirt steak
are both specialty cuts, there is only one of each these per side of beef, they are about a 8-14 oz. each
and can be used in a variety of tasty ways.
Belly
Tips: The T-bone, Porterhouse, NY Strip and Filets are the most tender of cuts, perfect for grilling, pan
frying, etc. Your Sirloin and Sirloin tip are slightly less tender but very flavorful cuts that are
excellent for grilling, broiling or slower cooking. Top Round, Bottom Round, Rump and Eye are very lean
roasts that will need slow cooking to bring out their best and are packed with flavor. You may also turn
these roasts into Sandwich steak (much like minute steak) which cook in, you guessed it - a minute! Flank
steak is a specialty cut, there is only one of these per side of beef, they are about a pound and can be
used in a variety of tasty ways.
Shoulder
Tips: The T-bone, Porterhouse, NY Strip and Filets are the most tender of cuts, perfect for grilling, pan
frying, etc. Your Sirloin and Sirloin tip are slightly less tender but very flavorful cuts that are
excellent for grilling, broiling or slower cooking. Top Round, Bottom Round, Rump and Eye are very lean
roasts that will need slow cooking to bring out their best and are packed with flavor. You may also turn
these roasts into Sandwich steak (much like minute steak) which cook in, you guessed it - a minute! Flank
steak is a specialty cut, there is only one of these per side of beef, they are about a pound and can be
used in a variety of tasty ways.
Miscellaneous Cuts
Tips: The T-bone, Porterhouse, NY Strip and Filets are the most tender of cuts, perfect for grilling, pan
frying, etc. Your Sirloin and Sirloin tip are slightly less tender but very flavorful cuts that are
excellent for grilling, broiling or slower cooking. Top Round, Bottom Round, Rump and Eye are very lean
roasts that will need slow cooking to bring out their best and are packed with flavor. You may also turn
these roasts into Sandwich steak (much like minute steak) which cook in, you guessed it - a minute! Flank
steak is a specialty cut, there is only one of these per side of beef, they are about a pound and can be
used in a variety of tasty ways.
Trim
By default all trim will be made into Ground Pork in 1 lb packages. Or the trim can be made into loose
sausage, also in 1 lb packages. If you choose 2 items, the trim will be split 50-50. *If you desire Sausage
Links, please contact us with your request.*
Would you like a call to chat?
If you check this box, we will give you a call and chat about your cutting sheet, your beef or anything else
you may have questions about. This just allows you the chance to go over everything before the big day when it
arrives!
Choose one option