Beef

Beef

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      Pastured Hereford & Charolais Dry-Aged Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we and so many have loved for years.

      All of our meat is vacuum sealed & flash frozen to ensure freshness.
      Ribeye Beef Steak
      $19.00
      Sold Out
      NY Strip Steak
      $19.00
      Boneless Chuck Roast
      from $20.00
      Ground Beef
      $9.00
      Sirloin Steak
      $14.00
      Porterhouse Steak
      $19.00
      Tomahawk Chop – aka The Cowboy Steak
      $20.00
      One-sixteenth of a Beef Box
      $269.00
      Sold Out
      Beef Liver
      $6.00
      Sold Out
      Bottom Round Roast
      from $10.00
      Skirt Steak
      $19.00
      Sold Out
      Hanger Steak AKA “The Hanging Tender”
      $19.00
      Sold Out
      Flat Iron Steak
      $19.00
      Filet Mignon – Tenderloin
      $22.00
      Cube Steak
      $10.00
      Tallow – Rendered Beef Fat
      $6.00
      Top Sirloin Roast
      from $14.00
      London Broil Roast
      from $10.00
      Beef Sweet Italian Sausage Links
      $10.00
      Beef Stew Meat
      $10.00
      Beef Patties – 1/3#
      $10.00
      Beef Patties – 1/4#
      $10.00
      Beef Short Ribs
      from $18.00
      Beef Brisket – Fat Cap Left On
      from $10.00
      Custom Cut Beef
      from $500.00
      “Everything but the Kitchen Sink” Box
      $479.00
      Sold Out
      "STOCK UP" BEEF, PORK & CHICKEN BOX
      $259.00
      “Oh my!” Beef Box
      $199.00