Pork Roasts

Pork Roasts

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      Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition.

      All of our meat is vacuum sealed & flash frozen to ensure freshness. Chops are cut between 1" and 2" thick. Roast sizes vary between 2-5 lb. each.

      We recommend thawing and allowing your chops to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured pork. We like our meat to have an inside temperature of 130-160F ( lower than the USDA recommended 145-175F).

      Every tried Smoked Sea Salt? I love how it enhances and brings out the sweetness of our pork!

      Boneless Pork Shoulder Roast
      from $9.00
      Fresh Pork Belly – “Naked Bacon Slab”
      from $11.00
      Boneless Pork Loin Roast
      from $11.00
      Boneless Fresh Ham Roast
      from $8.00
      Bone-in Pork Shoulder Roast
      from $8.00
      Bone-in Fresh Ham Roast
      from $7.00