Custom Cut Beef
Current delivery time frame is February for your Custom beef. Try it first by purchasing one of our Meat Boxes, Buy the Cut, or CSA Shares. Thank you!
Our Custom beeves are sold based upon their hanging or "dressed" weight (head, hide, hooves and internal "bits" removed) and typically range between 450-650 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing (and shipping if you are not picking up) along with your beef for ease of planning/budgeting.
Local Pick-up at Ranch
- $4.50/lb. for a whole beef
- $4.80/lb. for a half beef
Delivered to Northeastern States
- $5.50/lb. for whole beef
- $5.80/lb. for half beef
Delivered to Mid-West and Southern States
- $7.80/lb. for whole beef
- $8.10/lb. for half beef
Delivered to West Coast States
- $8.00/lb. for whole beef
- $8.30/lb. for half beef
You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut. Just as a note, when purchasing in bulk, we can not provide you an itemized list of what you will be receiving.
Your beef is dry-aged for 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A non-refundable deposit of $1000 for a whole, $500 for a half is billed to reserve your beef. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller beef in the order comments.
Have questions before you reserve your beef? Email us at info@8oclockranch.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!