Buy Meat

1-2 lbs. each

Ingredient List; Pork, Water, Salt, Brown Sugar, and Sodium Nitrite.

4 links/lb

Ingredient List; Beef, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen.

12-18oz ea, 1″ thick of Grass fed/finished Beef. Flavor packed powerhouse.

14-18oz ea, 1″ thick of Grass fed/finished beef chuck steak. Slow cookers dream.

Uncured and unsmoked, free of sugar or any additives.

Thick sliced and packaged in 12-18 oz. packages.

12-18oz ea, 1″ thick of Grass fed/finished Beef. Flavor filled bites, marinate, grill or panfry and slice against the grain. #Mouthexplosion

2-5 lb Grass fed/finished Eye of Round. Want Sunday roast beef? Better than deli roast beef, hands down.

Each 1-2 lb. package contains 2-4 livers & hearts.

*OUT OF STOCK UNTIL JUNE 2018*

12-18oz package of Grass fed/finished Beef steak sliced thin. Your perfect (healthy) fast food go-to.

10-18oz ea of Grass fed/finished Hanger steak. Also known as the ‘butcher’s steak’ – only one per beef and they set their heart on it. You will be smitten.

8 oz package or 1 lb package of our Pastured beef is mixed with seasoning for these amazing grab and go snack sticks. If not eating all at once, keep in fridge or freezer.

Ingredients: Beef, salt, corn syrup, spices, ground mustard seed, monosodium glutamate, dextrose, garlic powder, sodium erthorbate, lactic acid starter culture, sodium nitrite, encased in callagen cassing.

bone-in; 12-14oz each

16 little links/lb

Ingredient List; Pork, Salt, Sugar, Spice. Encased in Collagen.

2-4 lb Grass fed/finished beef roast. Dense, full flavored, lean beef. Rumpalicious.

Each package contains 2 bone-in breast pieces, 2 legs, 2 thighs, 2 wings, 1 chicken back with neck.

Pastured Berkshire Pork Belly.

Uncured and unsmoked, free of sugar or any additives.

Slabs ready for you to smoke or cure to your own recipe!

Each 1.5-2.5 lb. package contains two legs and two thighs.

Rack of Lamb, Frenched ( non USDA inspected)

*Custom Exempt cut may take up to two weeks before ready to ship out.*

12-18oz ea, 1″ & 1.5″ thick of Grass fed/finished Beef steak. The bone-in version of NY Strip steaks with just a bit of Filet.

Pastured Duck from Matt & Michelle Martin in Massena NY. These ducks are available on a limited basis. Pastured on grass all summer and fall, processed at a inspected facility and ready for that special occasion or dinner you had in mind!

Each 3-7 lb. package contains approximately 3 backs with skin for making stock.

*OUT OF STOCK UNTIL JUNE 2018*

1lb bulk sausage

8-16 oz. each

8-12oz ea Grass fed/finished Cube Steak.

8-16oz ea, 1.5″ thick of Grass fed/finished Beef Tenderloin steaks.

2-4 lb Grass fed/finished Beef roasts. Bottom Round is a lean roast, packed with flavor and excellent to slice.

A 2-4 lb. young chicken that is whole with giblets removed.

Boneless Grass fed/finished Beef Tenderloin roast. Creme de le creme.

Bone-in, 1″ thick, 12-18 oz. packages. ( non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

10-18oz ea, 1.5″ thick of Grass fed/finished Strip steak. Sear, slice, salivate.

2-5 lb Grass fed/finished beef Chuck roasts. They say the bone adds flavor!

1lb bulk sausage

Ingredient List; Pork, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen.

14-20oz each of Grass fed/finished Flank Steak. Get in my belly steak.

1 lb. packages

bone-in; 12-24oz ea, 1″ thick of Grass fed/finished Beef Bone-in Rib Steak. Same as Ribeye, just you get the bone, too.

2-6lb Boneless, netted leg of lamb. ( non USDA inspected)

Easy to stuff, or just rub with your favorite herbs.

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

2-3 lb Grass fed/finished beef roast. London Broil… marinate, broil, slice and serve.

1 lb packages of Grass fed/finished ground beef.

1.5-3.5 lb packages of Grass fed/finished Beef ribs. Slow cooker perfection.

Prime Standing Rib Roast from 100% Pastured Beef

Each 2-4 lb. package contains approximately 28 feet for making stock.

*OUT OF STOCK UNTIL JUNE 2018*

2-5 lb Grass fed/finished Chuck roasts. It would fall off the bone, if it had one. Slow cook & savor.

4 links/lb

Ingredient List; Pork, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen

12-18oz each, 1″ thick

4 oz packages of our Pastured beef is seasoned & dried to make a hearty meat snack.
If not eating right away, storing in your freezer will keep it fresh!

Ingredients: Beef, soy sauce ( water, protein extracts from soy beans, salt, corn syrup, caramel color, less than 1/40 of 1% potassium sorbate added as a preservative), water, salt, spices, sugar, brown sugar, garlic powder, spice extractives, maple sugar, sodium nitrate.

Pastured Berkshire Boneless Pork Chops

10-16oz each packages, 5/8″, 1″ & 2″ thick chops.

Marbled, full flavored and juicy chops that we get rave reviews over!

1lb packages ( non USDA inspected)

Cubed, boneless kabobs, marinate and grill.

*Custom Exempt cut may take up to two weeks before they will be ready to ship out.*

Bone-in, 1″ thick, 12-18 oz. packages  ( non USDA inspected)

*Custom Exempt cut may take up to two weeks before they will be ready to ship out.*

Bone -in Lamb Ribs, 1-2lb packages ( non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

Whole chicken with giblets removed. Perfect for roasting, poaching, spatchcocking or cutting into cuts.

Boneless Berkshire Loin roast

1 lb package ( non USDA inspected)

*Custom Exempt cut may take up to two weeks before ready to ship out.*

1 lb packages; 4 patties/lb. of Grass fed/finished ground beef.

7 links/lb, pork & beef

Ingredient List; Pork, Beef, Water, Cheese ( American cheese ( Cultured Pasteurized Milk, Salt, Enzymes) Milkfat, Sodium Phosphate, Salt, Annetto Color), Jalapeno Peppers ( Peppers, Vinegar, Salt, Calcium Chloride), Potassium Lactate, Seasonings ( Salt, Spice, Dextrose, Monosodium Glutamate, Onion Powder, Garlic Powder, Sodium Erythorbate, Oleoresin of Paprika) Binder ( Modified Potato Starch, Non-Fat Dry Milk, Whey), Sodium Diacetate, Sodium Nitrite.

1-2.5 lbs. each

2-5 lb Grass fed/finished beef roast. This Fat cap on Brisket is perfect if you wanted to smoke it.

16 links per one pound package

Ingredient List; Grass fed/finished Beef, Salt, Sugar, Spice. Encased in Collagen.

Pastured Berkshire pork belly cured and smoked with the old fashioned & incredibly popular bacon recipe.

1 lb packages
Ingredient List; Pork, Water, Salt, Brown Sugar, and Sodium Nitrite.

1 lb. packages

Pastured Turkey from Matt & Michelle Martin in Massena, NY. These turkeys are available on a limited basis. Raised on grass all summer and fall, processed at a inspected facility and frozen – ready for that special dinner!

12-18oz ea, 1″ & 1.5″ thick of Grass fed/finished Beef steak. Bone-in version of the NY Strip & Filet Mignon. All that, plus the bone.

1lb package

Ingredient List; Pork, Beef, Water, Potassium Lactate, Salt, Pepper, Spices, Dextrose, Garlic Powder, Flavorings, Sodium Diacetate, Sodium Nitrite. Encased in Collagen

1 lb packages of Grass fed/finished chunks of beef stew meat. Brown, slow cook and be filled.

8 links per package of Grass fed/finished Beef & the following ingredients;

Beef, Water, Potassium Lactate, Salt, Mustard, Spices, Dextrose, Sodium Diacetate, Garlic Powder, Onion Powder, Natural Flavorings ( Spice Extractives), Sodium Erythorbate, Sodium Nitrite.

1 lb packages of Grass fed/finished sausage.

Grass fed/finished Beef, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid.

12oz -1.5 lb packages

Each 1-1.5 lb. package contains approximately six to eight necks.

*OUT OF STOCK UNTIL JUNE 2018*

Boneless Grass fed/finished Beef roast, 2-4lbs each

Excellent for sliced roast beef, a very tender roast.

Bone-in Roast, excellent for slow cooking. (non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

Each 0.75 – 1.5 lb. package contains one or two boneless, skinless chicken breasts.

1 lb bulk sausage

Ingredient List; Beef, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen.

4 links/lb

Ingredient List; Grass fed/finished Beef, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen.

1-2.5 lbs. each

1 lb packages of Grass fed/finished Beef. Excellent cubed chunks for Kebobs, simply marinate and skewer.

12-18oz ea, 1″ & 1.5″ thick of Grass fed/finished Beef Boneless Rib Steak. Marbled gold.

6-18oz ea of Grass fed/finished Skirt Steak. Nope, we are not sashaying around this cut. Only two steaks per beef!

1-2lb Boneless Lamb Loin, netted for ease of cooking. ( non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

One 12-20 oz. shank per package. ( non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

4 Links/lb

Ingredient List; Pork, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen.

Each 1.5-2 lb. package contains 6-8 wings.

*OUT OF STOCK UNTIL JUNE 2018*

1lb package – Four 4oz Links

Ingredient List; Pork, Beef, Water, Potassium Lactate, Salt, Pepper, Spices, Dextrose, Garlic Powder, Flavorings, Sodium Diacetate, Sodium Nitrite. Encased in Collagen

1 lb. packages

2-5 lb Grass fed/finished beef roasts. These Briskets are trimmed of fat, awesome for pulled beef.

12-18oz ea, 1″ thick

1.5-2 lbs each

12-18oz each

Bone-in Loin Chops, 1″ thick in 8-16 oz. packages ( non USDA inspected)

*Custom Exempt cuts may take up to two weeks before ready to ship out.*

1-3 lb packages, sliced 1.5″ thick of Grass fed/finished beef. Marrow bone included.

1lb packages ( non USDA inspected)

Small chunks of lamb, excellent for stew or stir fries.

*Custom Exempt cut may take up to two weeks before ready to ship out.*

1 lb packages

Ingredient List; Grass fed/finished Beef, Salt, Sugar, Spice. Encased in Collagen.

1-1.5 lbs each

1lb bulk sausage

Ingredient List; Pork, Salt, Spices, Dextrose, Flavorings, Oleoresin of Paprika, BHA, Propl Gallate, Citric Acid. Encased in Collagen

6-18oz each. Grass fed/finished so named Flat Iron for its shape. 2nd most tender steak, just behind Filet Mignon.

Pastured Berkshire Pork Maple Sausage Patty

Six 2.66 oz patties are perfect for your very own breakfast hash, or egg muffin!

Ingredients; Pork, Salt, Sugar, Dextrose, Spices, Artificial Maple Flavoring