Boneless Chuck Steak
- In stock, ready to ship
- Backordered, shipping soon
Chuck Steak is a marbled, luscious and delicious cut when cooked appropriately. Grilled to at most medium well or slow cooked with and topped with a glaze, this is a great way to use an affordable cut of beef. All of our meat is vacuum sealed & flash frozen to ensure freshness. Steaks are cut between 1" and weight about 1.25-1.75 lb. each.
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years.
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130-160F ( lower than the USDA recommended 145-175F).
We ship your order on Monday via UPS in our custom insulated boxes and it should arrive within 1-3 days from shipping. Tracking info will be sent to you via email.
We do not require a signature nor do you need to be home for most delivery locations. We do recommend you open and store your order as soon as possible.