Whole Pork (180-300lbs)

Our Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225-300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning/budgeting.

Local Pick up at Ranch

• $3.60/lb. for a whole pig
• $3.90/lb. for a half pig

Delivered to NorthEastern States - Zone 1

• $4.60/lb. for a whole pig
• $4.90/lb. for a half pig

Delivered to Mid-West and Southern States - Zone 2

• $7.60/lb. for a whole pig
• $7.90/lb. for a half pig

Delivered to West Coast States - Zone 3

• $7.70/lb. for a whole pig
• $8.00/lb. for a half pig

You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your pig cut. Just as a note, when purchasing in bulk, we can not provide you an itemized list of what you will be receiving.

Your pork ( if getting any smoked meat like bacon) takes 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A Non-refundable deposit of $400 for a whole, $200 for a half is billed to reserve your pork. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller pig in the order comments.

Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor.

Have questions before you reserve your pig? Email us at info@8oclockranch.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!

You'll be charged a $400 deposit when you place this order, and we'll invoice you the full amount once we've cut the meat. Expect a final cost between $800 and $1350, depending upon your location and the size of your full pig.