Half Beef (225-450lbs)

Our Custom beeves are sold based upon their hanging or "dressed" weight ( head, hide, hooves and internal "bits' removed) and typically range between 450-650 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your beef for ease of planning/budgeting.

Local Pick-up at Ranch

• $4.50/lb. for a whole beef
• $4.80/lb. for a half beef

Delivered to Northeastern States - Zone 1

• $5.50/lb. for whole beef
• $5.80/lb. for half beef

Delivered to Mid-West and Southern States - Zone 2

• $7.80/lb. for whole beef
• $8.10/lb. for half beef

Delivered to West Coast States - Zone 3

• $8.00/lb. for whole beef
• $8.30/lb. for half beef

You can expect back between 55-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut. Just as a note, when purchasing in bulk, we can not provide you an itemized list of what you will be receiving.

Your beef is dry-aged for 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A Non-refundable deposit of $1000 for a whole, $500 for a half is billed to reserve your beef. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller beef in the order comments.

Have questions before you reserve your beef? Email us at info@8oclockranch.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!

You'll be charged a $500 deposit when you place this order, and we'll invoice you the full amount once we've cut the meat. Expect a final cost of between $1080 and $1930, depending upon your location and the size of your half beef.