April 2017 Meat CSA NewsletterGood afternoon Members!Just about finished with lambing for the year. As exciting as we are to begin, by the end we are dragging ourselves to the home plate. Read more about what lambing is like below.A...
February 2017 CSA NewsletterGood afternoon!For your third and last share of the Winter season we are being packing tomorrow ( so please let us know ASAP what you would like). My apologies in the lateness of this email. It has been...
