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Whole beef weights range from 450 to 700 lbs hanging (dressed) weight. You may request a larger or smaller beef in the order comments. The price is based upon hanging weight and is $4.30/lb for a whole beef; $4.80/lb for a half beef. A deposit of $1000 for a whole, $500 for a half is billed to reserve your beef. The remainder will be invoiced to you before it is shipped out.
The price per pound of finished cuts averages between $6.50-$8/lb depending upon the way you have your beef cut. This includes processing & delivery to your door (Local states only.) The beef are dry-aged for 14 days and delivery should be within 2-4 weeks of ordering.
Choose up to 2 items in each group.
Choose 1 item in each group.
Approximately 25% of your beef is trim that will come back as ground beef. You only need to choose a "Grind" option if you want even more ground beef.
Tips: The chuck is a large area encompassing the front shoulder, it contains more fat and connective tissue. Slow cooking brings out the juicy, rockin beef flavors and can be made into pulled beef sandwiches, crock pot roasts in the winter or smoked on the grill. Your Rib section is where the prized Prime Rib roast can be taken, Rib Eye is the boneless steaks, Rib Steak is the bone-in version. Flat Iron, Skirt & Hanger steaks are all specialty cuts, there is only one of each these per side of beef, they are about a pound each and can be used in a variety of tasty ways.