About 13 lbs.

“Lamb to Savor” Box

  • Two 1 lb packages of Ground Lamb
  • One 12-18 oz Lamb Shank
  • One 2-3 lb one-in or boneless Leg Roast
  • One 2-3 lb Frenched Rack or Stew/Kabob
  • One 2.5-3.5 lb bone-in Shoulder Roast
  • Four 8-14 oz bone-in Lamb Loin Chops

$169/lb.plus S&H

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