Back to all Custom Cuts
Whole pig weights range from 180-300 lbs hanging (dressed) weight. The final price is based upon hanging weight and is $3.80/lb for a whole pig; $4.10/lb for a half pig. A deposit of $400 for a whole, $200 for a half is billed to reserve your pork. The remainder will be invoiced to you before it is shipped out.
The price per pound of finished cuts averages between $5-6/lb depending upon the way you have your pig cut. This includes processing & delivery to your door (Local states only.) Your pork should be ready within 1-3 weeks of your order.
Note: Our smoked cuts do include nitrate/nitrites because they are required by our processor.
Choose up to 2 of the following items.
Choose 1 of the following items.
(Approx 5% Of Hanging Weight)
Note: Baby back ribs are only available if Boneless Chops are selected in the Loin section
Choose up to 2 items in each group.
Choose 1 item in each group.
By default all trim will be made into Ground Pork in 1 lb packages. Or the trim can be made into loose sausage, also in 1 lb packages. If you choose 2 items, the trim will be split 50-50. *If you desire Sausage Links, please contact us with your request. *