About our Custom Cuts
A custom animal is priced by the hanging or dressed weight, which means after the head, feet, and organs are removed. This price includes cutting, smoking (if applicable,) vacuum sealing, freezing and delivery to any of our local states. From here you get to choose! The amount of meat you will put in your freezer will depend upon how you have it cut ( bone-in cuts vs boneless cuts.) You should receive between 55-65% of your hanging weight in meat, depending upon your cut list choices. For freezer space requirements, you can estimate you will need 1 cubic foot for every 30 lbs. of meat.
Upon placing your order, you'll be required to pay a deposit: $150 for a full order (full beef, full pork, etc.) and $100 for a half order. You'll be invoiced the full amount once we have the hanging/dressed weight of your animal as well as given an estimated date of delivery.