About our Custom Cuts
As with our meat boxes, our custom cuts are priced by the pound of the hanging weight of the meat. This price includes cutting, smoking, vacuum sealing, freezing and delivery to any of our local states. You should receive between 55-65% of your hanging weight in meat, depending upon your cut list choices.
Upon placing your order, you'll be required to pay a deposit: $15o for a full order (full beef, full pork, etc.) and $100 for a half order. You'll be invoiced the full amount once the meat has been cut and weighed.