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April 2017 Meat CSA Newsletter Good afternoon Members! Just about finished with lambing for the year. As exciting as we are to begin, by the end we are dragging ourselves to the home plate. Read more about what lambing is like below. A big THANK YOU for everyone helping us out on our lack of… Read More

The story behind how we came to be offering the Berkshire pig is a long, winding road. After raising lamb and beef for a few years, the desire to have our own pork was there and we just so happened to know of a couple pigs for sale. They were the very best two pigs, ever. (sniff) Blackie… Read More

Happy New Year! We didn’t have a white Christmas but winter did show up and a crusty, crunchy snow has covered those greening pastures. This morning, while feeding the beef, our big lead cow Chocolate proudly brought her brand spanking new calf. We had started to wonder if she was pregnant and laughingly called this… Read More