Ok….totally off subject. I LOVE ice cream.

Our family continues to improve our diet and one of the staples treats that we really enjoy is ice cream. We searched…..and searched and found more junk ingredients;

• High Fructose Syrup,
• Carrageenan,
• Propylene glycol ( AKA=antifreeze) than we ever imagined.

How can you take a simple ice cream recipe ( cream, milk & sugar) and change it so much?

Well, we have just happen to have access to some amazingly cream-rich Jersey milk and while we have been using it for our coffee, it is now being hoarded. Understandably, of course.

http://www.youtube.com/watch?v=HrczHbbIGvU

A shout out to this lovely machine – the Cuisinart Ice Cream Maker ( or sorbet, frozen yogurt or other frozen delights). No ice, no salt needed, super easy and 20 minutes later you have ice cream!

We. LOVE. It.

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