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Showing posts from 2012.

It will be 10 years officially on October 15th. Back then, we had far out plans; 5, 10 and 15 year goals. They have been, for the most part, shattered. We are pretty happy about that. 2001 – Man marries girl and we are expecting! He buys girl a puppy to keep her company during… Read More

There here! We made the call at 2pm and talked with Celine who gave the go ahead to come ” hatching went well!” Off we went, Eathon and I on our trip to Watertown, of course as we with any trip, we had a few stops. Tractor Supply for 4 chicken waterers, a stop for… Read More

On a totally different note we were brought to a dead stop about two weeks a month ago ( I was scared to post this, had to work up my courage) when our processor was shut down but the USDA. Yup, you read that right! Tom explained that a pig they were to kill did not go… Read More

  Our Amish newlyweds neighbors moved in just a few months after purchasing the farm down the road from us and suffered a blow this past Monday, their house burned to the ground. Yesterday, today and for many days to come a variety of English and Amish neighbors, family and friends will be working to… Read More

Lambs going crazy in the warm weather. Boys are getting creative in our snow impaired winter up in the Great North. Upgrade from feeding with 5 gallon buckets. If only you could have seen how they got this pig feeder off of the dump trailer. Oh the excitement. Last but certainly not least, our Pete… Read More

We have had an amazing year. Too much to try and share all at once, so this shall be a two-parter. This year started out busy, got busier and is now, blessedly, quite quiet. Winter has been exceptionally mild. While trading tips on feeding pigs with a wizened farmer he remarks, ‘haven’t seen a winter like… Read More

The chickens *should* be done at the end of this month, we have plenty of sheds this year and will be able to position them in the correct pastures for winter. Sheep will be able to lamb quietly and with plenty of room this winter without being prodded and poke by curious cows and pigs.… Read More

It has been a long but very worthwhile road to get here. We are very happy to announce Jesse & Krista have cheese available for sale starting May 28th! You can pre-order your raw Grasse Plain goats milk cheese. You can call them at 315-322-4769 or email; grasseriverb@gmail.com to place an order or ask questions!… Read More

Flexibility is great, a must in fact. Our CSA season deadline ends today and while we would love to have many more we decided to pull back on the days we ship ( from 2 down to 1) and the number of shares. Heat plays a huge part, everything and everyone is more stressed during… Read More

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