Custom Cut Pork

Back to all Custom Cuts

Our Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225-300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning/budgeting.

Local Pick up at Ranch

$3.60/lb. for a whole pig
$3.90/lb. for a half pig

Delivered to NorthEastern States

$4.60/lb. for a whole pig
$4.90/lb. for a half pig

Delivered to Mid-West and Southern States

$7.60/lb. for a whole pig
$7.90/lb. for a half pig

Delivered to West Coast States

$7.70/lb. for a whole pig
$8.00/lb. for a half pig

You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your pig cut. Just as a note, when purchasing in bulk, we can not provide you an itemized list of what you will be receiving.

Your pork ( if getting any smoked meat like bacon) takes 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A Non-refundable deposit of $400 for a whole, $200 for a half is billed to reserve your pork. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller pig in the order comments.

Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor.

Have questions before you reserve your pig? Email us at info@8oclockranch.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!

Order Size*

Whole Pig (180-300lbs)
Half Pig (90-150lbs)

You'll be charged a $400 deposit when you place this order, and we'll invoice you the full amount once we've cut the meat. Expect a final cost between $630 and $1050 ( plus shipping if outside of our 'Local Shipping'.)

You'll be charged a $200 deposit when you place this order, and we'll invoice you the full amount once we've cut the meat. Expect a final cost between $340 and $570 ( plus shipping if outside of our 'Local Shipping'.)

Packaging

We use the following default sizes when butchering your animal: Roasts are 3 lbs. Steaks and chops are cut 1" thick and packaged 2 to a package. If you want different sizes, enter your preferences below.

Roast Weight (in lbs.)

Steak/Chop Thickness (in inches)

Steaks/Chops per Package

Hams

(Approx 20% Of Hanging Weight)

Choose up to 2 of the following items.

Choose 1 of the following items.

HAM*

Smoked Bone-in Ham Roast ( Most Common )
Smoked Boneless Ham Roast
Fresh Bone-in Ham Roast
Fresh Boneless Ham Roast
Fresh Ham Steaks

Loin

(Approx 25% Of Hanging Weight)

Choose up to 2 of the following items.

Choose 1 of the following items.

LOIN*

Boneless Chops ( Most Common )
Bone-in Chops
Boneless Roast
Bone-in Roast

Ribs

(Approx 5% Of Hanging Weight)

Note: Baby back ribs are only available if Boneless Chops are selected in the Loin section

Choose up to 2 items in each group.

Choose 1 item in each group.

SPARERIBS*

Spareribs ( Most Common )
Grind

BABY BACK RIBS*

Baby Back Ribs
Grind

Belly

(Approx 10% Of Hanging Weight)

Choose up to 2 of the following items.

Choose 1 of the following items.

BELLY*

Smoked Bacon Sliced ( Most Common )
Smoked Bacon Whole
Fresh Whole
Fresh Half
Sliced Fresh Side Pork
Grind

Shoulder

(Approx 20% Of Hanging Weight)

Choose up to 2 of the following items.

Choose 1 of the following items.

SHOULDER*

Fresh Boneless Roast ( Most Common )
Fresh Bone-in Roast
Fresh Shoulder Steaks
Smoked Bone-in Roast
Smoked Boneless Roast

Miscellaneous Cuts

(Including Fat, Approx 10% Of Hanging Weight)

Choose up to 2 items in each group.

Choose 1 item in each group.

HOCKS*

Grind ( Most Common )
Fresh Hocks
Smoked Hocks

ORGANS*

None ( Most Common )
Organ Meat

FAT*

Pork Fat ( Most Common )
None

Trim

By default all trim will be made into Ground Pork in 1 lb packages. Or the trim can be made into loose sausage, also in 1 lb packages. If you choose 2 items, the trim will be split 50-50. *If you desire Sausage Links, please contact us with your request. *

Choose up to 2 of the following items.

TRIM*

Ground Pork
Mild Breakfast Sausage ( loose )
Sweet Italian Sausage ( loose )
Hot Italian Bulk Sausage ( loose )

Product Name

Would you like a call to chat?

If you check this box, we will give you a call and chat about your cutting sheet, your beef or anything else you may have questions about. This just allows you the chance to go over everything before the big day when it arrives!

CALLBACK*

Yes, please! (8am-noon)
Yes, please! ( 12-4pm)
Yes, please! ( 4-7pm)
No, thank you.

Total

$0.00